We are a husband and wife team behind Kitchen Cube. We’re usually incredibly busy and work separate from each other during weekdays, Michael being a chef instructor and consultant, and I, Anne a pharmacist-researcher, that’s why we only accept orders on weekends. We started this business as a stepping stone to eventually reaching our culinary dream of being the best provider of different food-related services.

Making meals together taught us how to work as a team toward a common goal and we are able to cover one another’s weaknesses and reinforce each other’s strengths. It’s amazing what can be accomplished when you work together and incredibly rewarding to look back and know all the work, love, and intention that’s behind it.